La Vue

La Vue's talented chefs craft culinary delights that combine the rich flavors of the Mediterranean with the distinctive charm of Italy. With an intimate, sophisticated ambiance and attentive service, La Vue invites you to savor every moment as you create lasting memories.
Culinary Excellence
Experience the essence of international cuisine at our La Vue Restaurant. La Vue combines modern elegance with cozy comfort, creating the perfect setting for memorable dining moments. Large panoramic windows frame the stunning Alpine landscape, making the mountains an integral part of your culinary experience. Under the guidance of Executive Chef Alberto Salviato, creative dishes are crafted that blend Mediterranean lightness with regional influences. Enjoy exceptional cuisine defined by quality, freshness, and a genuine passion for cooking.
Kitchen Chef Alberto
La Vue Fondue
At La Vue Fondue, Alpine coziness meets exceptional indulgence. In our stylish glass dome with panoramic views over the Saanenland, we serve classic Swiss fondue specialties – from traditional Moitié-Moitié to refined variations, accompanied by selected starters. The result is a atmospheric fondue experience that is just as magical at sunset as it is under the sparkling night sky. The elegant glassdome structure adapts to the seasons: in winter it becomes the exclusive La Vue Fondue, while in summer it serves as an extension of the restaurant, offering the regular menu. Whether in the glassdome or on the terrace, enjoy exceptional cuisine in a truly special atmosphere.
La Vue Fondue